Our Neighbors are saying...
I have been growing my own for years - you are saving me the time.
Thank you for your efforts
- Kathleen
I am excited to be able to order fresh greens!!
- Karen
I would like to order one of each kind.
- Anne
So happy for this. I miss microgreens down here. Thanks.
- Quinn
What We Do
We are a small indoor microfarm located right here in Point Roberts.
Our mission is to grow healthy natural food with a goal to minimize transportation distance, pesticides, herbicides, etc., while maximizing all the things we love like nutrition, flavor, and happiness!
Contact Us
Furious Greens
Point Roberts, WA 98281
Arugula (Slow Bolt)
Peppery flavor, slightly buttery and cabbage-like. Culinary arugula is very similar to leaf lettuce, rich in essential nutrients such calcium, potassium, phosphorus, and magnesium. Arugula microgreens are wonderful for helping keep bones healthy and strong. The same amount of calcium is contained in arugula microgreens as is found in spinach. A benefit of the arugula microgreens is that it has a much lower amount of oxalates compared to spinach, which prevent full calcium absorption.
Broccoli (Waltham)
A mild cabbage flavor. They are also favored for their health benefits, being a great source of sulforaphane. Studies have shown significant correlations between Sulforaphane and alleviation of cancer, autism, heart health, and diabetes.
Brussel Sprouts (LI Imp)
Brocolli and cabbage, slightly more bitter taste. Helps with bone health and aids in blood clotting Full of antioxidants, which can lower the risk of chronic diseases Aids in supporting regularity and gut health
Cabbage (Red Acre)
Strong broccoli/cabbage (brassica) flavor. Benefits include reducing the risk of Alzheimer’s disease and preventing the growth of cancer cells. Highly concentrated Vitamin C. Vitamin K is abundant in red cabbage microgreens and can help to protect your stomach and promote gastrointestinal health.
Kale (Red Russian)
Strong broccoli (brassica) flavor, nutty and rich. The metabolites from the glucosinolates contained in kale induce detoxification enzymes, which help fight cancer. Full of antioxidants, including beta-carotene, vitamin C, polyphenols and flavonoids. These help against oxidative damage. High levels of vitamin C, which specifically improves the immune system and help bones stay strong.Vitamins A, C, and K, antioxidants, fiber, iron, and copper
Kale (Blue Scotch)
Strong brassica flavor, nutty and rich. The metabolites from the glucosinolates contained in kale induce detoxification enzymes, which help fight cancer. Full of antioxidants, including beta-carotene, vitamin C, polyphenols and flavonoids. These help against oxidative damage. High levels of vitamin C, which specifically improves the immune system and help bones stay strong. Antioxidants, fiber, Vitamins A,C, and K, iron, and copper
Radish (China Rose)
Spicy with a hint of sweetness.Anti-inflammatory, which reduces swelling and pain in the body Natural diuretic, which can aid in reducing blood pressure Helps detoxify and cleanse the body. Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes
Radish (Diakon)
Pepper and spicy. Anti-inflammatory, which reduces swelling and pain in the body Natural diuretic, which can aid in reducing blood pressure Helps detoxify and cleanse the body. Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids
Amaranth (Red Garnet)
These beautiful and delicate microgreens at flair to any dish. The iridescent magenta hue fascinates the eye. The subtle earthy flavor adds depth to your culinary creations.
Basil (Genovese)
Add an intense flavor to any dish! Packed with vitamins and nutrients, these babies aren't just delicious, they are also add lots of health benefits to your body. You'll love these with your Italian dishes.
Pea (Speckeled)
Pea microgreens are a crowd pleaser. Delicious, nutty flavors great for salads. Nutritious and beautiful with their little tendrils searching for something to hold on to. Curious little creatures attract the eye ... and the fork!
Salad Mix (Basic)
This blend of mildly flavored brassicas contains mizuna, cabbage, kale, and kohlrabi. Mostly green with a touch of purple.
Celery (Utah)
These microgreens are so delicate and beautiful to look at. Very tender, they taste like the greens from the top of mature celery. They add depth and visual appeal to any dish!